The big outdoor shindig!
The Foxhunter club is back from midday on 16 April just in time for some spring outdoor eating
These reservations will be outdoors and are weather dependant
Expect a delicious seasonal menu from our new head chef Daren – with meats from our local farmers and fresh fish from nearby ports rounded off with a classic pud – all designed to be enjoyed outside accompanied by a bottle!
Sundays we offer our Sunday roasts from midday
BOOK YOUR TABLE NOW